Manganese

Manganese mn chemical element one of the silvery white hard brittle metals of group 7 viib of the periodic table. Manganese is an essential trace element that is naturally present in many foods and available as a dietary supplement. Manganese is a mineral that is found in several foods including nuts legumes seeds tea whole grains and leafy green vegetables.
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It was recognized as an element in 1774 by the swedish chemist carl wilhelm scheele while working with the mineral pyrolusite and was isolated the same year by his associate johan gottlieb gahn.

Manganese. It is often found in minerals in combination with iron. Manganese is a naturally occurring mineral that is present in some food groups. People use manganese as medicine. Manganese is a cofactor for many enzymes including manganese superoxide dismutase arginase and pyruvate carboxylase 1 2.

It is considered an essential nutrient because the body requires it to function properly. Manganese is a chemical element with the symbol mn and atomic number 25. Although it is toxic at high levels it has an important role in several bodily functions including maintaining bone. It is considered an essential nutrient because the body.

Manganese is a transition metal with a multifaceted array of industrial alloy uses particularly in stainless steels. It is not found as a free element in nature. Manganese is taken by mouth for manganese deficiency. Manganese is a mineral that is found in several foods including nuts legumes seeds tea whole grains and leafy green vegetables.