Chakkakuru Manga Muringakka Curry Recipe

Cook sliced seeds with green chilli salt 12 tsp turmeric powder and 1 cup water for 10 12 mins until the seeds becomes tender but a bite remains.

Chakkakuru manga muringakka curry recipe. Cook chakkakuru with red chilly powder turmeric powder and salt in 1 cup of water. Cook for 2 whistles in medium flame. Cook this along with toor dal by adding turmeric powder red chilli powder and salt. Add this seasoning to the curry.

Peel the white covering of the dried jackfruit seeds please read notes for more info. Grind coconut green chillies garlic cumin seeds and turmeric powder in to a smooth paste and keep aside. Chakkakuru manga muringakka curry step 1. After the cooker cools down open and add mango and cook for 1 whistle.

Ingredients prawns 150 grams drumsticks pieces 5 nos grated coconut 1 cup raw mango 1 medium green chilly 5 nos shallots 5 nos ginger 1 inch piece red chilly powder 1 tsp turmeric powder 12 tsp mustard seeds 12 tsp dry red chilly 2 nos coconut oil 4 tsp salt to taste water. Authentic naadan vegetarian dish called chakkakuru manga prepared from a combination of chakkakuru jack fruit seeds and manga mango in a delicious curry format. Cut jackfruit seeds into small pieces. Combine all the ingredients wellsimmer the flame and cook the muringakka manga mulakushyam for about 3 to 4 minutes.

Heat the clay pot and when it becomes hot add the c ooked jackfruit seeds drumstick. Add cubed mango and chilli powder to this along with 1 cup water. Chakkakuru manga curry preparation pressure cook the jackfruit seeds together with a little turmeric powder and dry prawns for up to 3 whistles. In a pan heat coconut oil add mustard seeds when it splutters add dry red chili and curry leaves and put of the flame.

Learn how to make chakkakuru manga muringakka curry in easy steps ingredients jackfruit seed chakkakuru 20 drumstick muringakka moringa 2 raw mango of a sour mango. Serve it with plain rice or rice porridge kanji. Add water if gravy thickens. Add the coconut to the dal mango drumstick mixture.

In a mixer add coconut green chilies jeera water and grind them into fine paste. After 3 whistles turn of the flame and allow the steam to escape. Slice the cleaned seeds. Now add drumstick pieces until its done.

When chakkakuru is half cooked add drum sticks.